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Original Research Articles
Vol. 72, 2020June 29, 2020 CDT

Antimicrobial property of gallic acid from Terminalia chebula Retz. effects on two pathogenic Aeromonas species isolated from cultured eel

Xiao-Jian Lai, Zhong-Qin Li, Shao-Wei Zhai, Qiu-Yun Li, Xing-Long Jiang,
antibacterial componentsgallic acidmicrocalorimetryterminalia chebulaeelaeromonas spp.aeromonashydrophilaveroniiherbs
Copyright Logoccby-nc-nd-4.0 • https://doi.org/10.46989/001c.19005
Photo by Giancarlo Revolledo on Unsplash
Israeli Journal of Aquaculture - Bami...
Lai, Xiao-Jian, Zhong-Qin Li, Shao-Wei Zhai, Qiu-Yun Li, and Xing-Long Jiang. 2020. “Antimicrobial Property of Gallic Acid from Terminalia Chebula Retz. Effects on Two Pathogenic Aeromonas Species Isolated from Cultured Eel.” Israeli Journal of Aquaculture - Bamidgeh 72 (June):1–9. https:/​/​doi.org/​10.46989/​001c.19005.
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