Vol. 53, 2001January 01, 2001 CDT
Effects of Thermostable Bacterial α-AMYLASE On Growth Feed Utilization In Rohu, Labeo Rohita (Hamilton), Fingerlings
Effects of Thermostable Bacterial α-AMYLASE On Growth Feed Utilization In Rohu, Labeo Rohita (Hamilton), Fingerlings
Chakraborty, Kakali, Sukanra Kumar Sen, Arun Kumar Ray, and Koushik Ghosh. 2001. “Effects of Thermostable Bacterial α-AMYLASE On Growth Feed Utilization In Rohu, Labeo Rohita (Hamilton), Fingerlings.” Israeli Journal of Aquaculture - Bamidgeh 53 (January). https://doi.org/10.46989/001c.20303.