Vol. 60, 2008January 01, 2008 CDT
Dietary Ascorbic Acid Requirements of Fingerlings of Genetically Improved Rohu (Labeo rohita Ham)
Dietary Ascorbic Acid Requirements of Fingerlings of Genetically Improved Rohu (Labeo rohita Ham)
Sahoo, Minakshi, and P.K. Mukhopadhyay. 2008. “Dietary Ascorbic Acid Requirements of Fingerlings of Genetically Improved Rohu (Labeo Rohita Ham).” Israeli Journal of Aquaculture - Bamidgeh 60 (January). https://doi.org/10.46989/001c.20479.