Vol. 59, 2007January 01, 2007 CDT
Effects of a Probiotic Bacterium, Lactobacillus acidophilus, on the Growth and Survival of Pearl Oyster (Pinctada margaritifera) Spat
Effects of a Probiotic Bacterium, Lactobacillus acidophilus, on the Growth and Survival of Pearl Oyster (Pinctada margaritifera) Spat
Lipton, A.P., and S.K. Subhash. 2007. “Effects of a Probiotic Bacterium, Lactobacillus Acidophilus, on the Growth and Survival of Pearl Oyster (Pinctada Margaritifera) Spat.” Israeli Journal of Aquaculture - Bamidgeh 59 (January). https://doi.org/10.46989/001c.20529.