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Original Research Articles
Vol. 59, 2007January 01, 2007 CDT

Effects of a Probiotic Bacterium, Lactobacillus acidophilus, on the Growth and Survival of Pearl Oyster (Pinctada margaritifera) Spat

A.P. Lipton, S.K. Subhash,
growthprobioticsspatpearl oyster
Copyright Logoccby-nc-nd-4.0 • https://doi.org/10.46989/001c.20529
Israeli Journal of Aquaculture - Bami...
Lipton, A.P., and S.K. Subhash. 2007. “Effects of a Probiotic Bacterium, Lactobacillus Acidophilus, on the Growth and Survival of Pearl Oyster (Pinctada Margaritifera) Spat.” Israeli Journal of Aquaculture - Bamidgeh 59 (January). https:/​/​doi.org/​10.46989/​001c.20529.
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