Effects of Dietary Manganese Supplementation on Antioxidant Enzyme Activity in the Shrimp (Neocaridina heteropoda)

Wang, Hong-Wei, Liang Ma, Guo-Hua Xiao, Li-Kun Yang, Hai-Ming Xu, Chun-Long Zhao, Zi-Hui Wang, Jin-Liang Ma, and Duan-Bo Cai. 2010. “Effects of Dietary Manganese Supplementation on Antioxidant Enzyme Activity in the Shrimp (Neocaridina Heteropoda).” Israeli Journal of Aquaculture - Bamidgeh 62 (January). https:/​/​doi.org/​10.46989/​001c.20585.