Effect of Dietary Canola Oil Level on Fatty Acid Composition of Rainbow Trout (Oncorhynchus mykiss L.)

Öksüz, Abdullah, Seval Dernekbaşi, and İsmihan Karayücel. 2011. “Effect of Dietary Canola Oil Level on Fatty Acid Composition of Rainbow Trout (Oncorhynchus Mykiss L.).” Israeli Journal of Aquaculture - Bamidgeh 63 (January). https:/​/​doi.org/​10.46989/​001c.20591.