ISSN 3067-0152
Vol. 67, 2015January 01, 2015 CDT
Effects of Enzyme-Producing Probiotic Bacteria Isolated from the Gastrointestinal Tract of Trout on the Growth Performance, Survival, and Digestive Enzyme Activity of Rainbow Trout Fry (Oncorhynchus mykiss)
Effects of Enzyme-Producing Probiotic Bacteria Isolated from the Gastrointestinal Tract of Trout on the Growth Performance, Survival, and Digestive Enzyme Activity of Rainbow Trout Fry (Oncorhynchus mykiss)
Koca, Seval Bahadır, Nalan Özgür Yigit, Behire Işıl Didinen, Halit Bayrak, Hasan Eralp, İbrahim Diler, Secil Metin, İlter İlhan, and Ertan Emek Onuk. 2015. “Effects of Enzyme-Producing Probiotic Bacteria Isolated from the Gastrointestinal Tract of Trout on the Growth Performance, Survival, and Digestive Enzyme Activity of Rainbow Trout Fry (Oncorhynchus Mykiss).” Israeli Journal of Aquaculture - Bamidgeh 67 (January). https://doi.org/10.46989/001c.20695.