Vol. 67, 2015January 01, 2015 CDT
Biochemical Components of Different Colored Strains of Cultured Japanese Scallop (Mizuhopecten yessoensis) Under Different Cultivation Systems
Biochemical Components of Different Colored Strains of Cultured Japanese Scallop (Mizuhopecten yessoensis) Under Different Cultivation Systems
Pang, Yunlong, Ying Tian, Limeng Yang, Yaqing Chang, Zhenlin Hao, Yaoyao Zhan, and Jun Ding. 2015. “Biochemical Components of Different Colored Strains of Cultured Japanese Scallop (Mizuhopecten Yessoensis) Under Different Cultivation Systems.” Israeli Journal of Aquaculture - Bamidgeh 67 (January). https://doi.org/10.46989/001c.20697.