Vol. 66, 2014January 01, 2014 CDT
Isolation and Characterization of Potential Probiotic Bacteria from Rainbow Trout Oncorhynchus mykiss, (Walbaum) Rearing Units Against Bacterial Pathogens
Isolation and Characterization of Potential Probiotic Bacteria from Rainbow Trout Oncorhynchus mykiss, (Walbaum) Rearing Units Against Bacterial Pathogens
Ersoy, Ahmet Tahir, Hayriye Takmaz, Behire Işıl Didinen, Secil Metin, and Ertan Emek Onuk. 2014. “Isolation and Characterization of Potential Probiotic Bacteria from Rainbow Trout Oncorhynchus Mykiss, (Walbaum) Rearing Units Against Bacterial Pathogens.” Israeli Journal of Aquaculture - Bamidgeh 66 (January). https://doi.org/10.46989/001c.20781.