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Original Research Articles
Vol. 68, 2016January 01, 2016 CDT

Effects of Dietary Lecithin, Nucleoside, and Krill Supplementation to a Fishmeal Based Diet on Growth and Feed Utilization of Sharpsnout Sea Bream (Diplodus Puntazzo)

Elena Guerra, Manuel Sala-Pérez, Stavros Chatzifotis, Ana Ruiz-Navarro, Lionel Santos Rodrígue,
diplodus puntazzodietary lecithinnucleosideskrillspecific growth ratefeed conversion ratiodaily feed intakewhole-body compositionarticle
Copyright Logoccby-nc-nd-4.0 • https://doi.org/10.46989/001c.20801
Israeli Journal of Aquaculture - Bami...
Guerra, Elena, Manuel Sala-Pérez, Stavros Chatzifotis, Ana Ruiz-Navarro, and Lionel Santos Rodrígue. 2016. “Effects of Dietary Lecithin, Nucleoside, and Krill Supplementation to a Fishmeal Based Diet on Growth and Feed Utilization of Sharpsnout Sea Bream (Diplodus Puntazzo).” Israeli Journal of Aquaculture - Bamidgeh 68 (January). https:/​/​doi.org/​10.46989/​001c.20801.
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