Effects of Dietary Nucleotide Yeast on Immune Responses and Antioxidant Enzyme Activities of Rainbow Trout Juveniles (Oncorhynchus mykiss)

Berköz, Mehmet, Ferbal Özkan-Yılmaz, Arzu Özlüer-Hunt, Serap Yalın, Kenan Engin, and Suna Gül Gündüz. 2016. “Effects of Dietary Nucleotide Yeast on Immune Responses and Antioxidant Enzyme Activities of Rainbow Trout Juveniles (Oncorhynchus Mykiss).” Israeli Journal of Aquaculture - Bamidgeh 68 (January). https:/​/​doi.org/​10.46989/​001c.20827.