Vol. 68, 2016January 01, 2016 CDT
The Effect of Replacement of Fish Oil by Soybean Oil in Practical Diets, on Tissue Fatty Acid and Expression of Related Genes in Pacific White Shrimp Litopenaeus vannamei
The Effect of Replacement of Fish Oil by Soybean Oil in Practical Diets, on Tissue Fatty Acid and Expression of Related Genes in Pacific White Shrimp Litopenaeus vannamei
Xu, Zhixiong, Haitao Zhang, Anli Wang, and Hualang Wang. 2016. “The Effect of Replacement of Fish Oil by Soybean Oil in Practical Diets, on Tissue Fatty Acid and Expression of Related Genes in Pacific White Shrimp Litopenaeus Vannamei.” Israeli Journal of Aquaculture - Bamidgeh 68 (January). https://doi.org/10.46989/001c.20838.