Vol. 69, 2017January 01, 2017 CDT
Effect of Dietary Soybean Lecithin and Cholesterol on Growth, Antioxidant Status and Fatty Acid Composition of Juvenile Swimming Crab, Portunus trituberculatus
Effect of Dietary Soybean Lecithin and Cholesterol on Growth, Antioxidant Status and Fatty Acid Composition of Juvenile Swimming Crab, Portunus trituberculatus
Yuan, Ye, Min Jin, Qicun Zhoua, Peng Sun, You Lu, Liyun Ding, and Hongna Ma. 2017. “Effect of Dietary Soybean Lecithin and Cholesterol on Growth, Antioxidant Status and Fatty Acid Composition of Juvenile Swimming Crab, Portunus Trituberculatus.” Israeli Journal of Aquaculture - Bamidgeh 69 (January). https://doi.org/10.46989/001c.20856.