Vol. 69, 2017January 01, 2017 CDT
Assessment and Potential Application of the Probiotic Strain, Bacillus amyloliquefaciens JFP2, Isolated from Fermented Seafood-Jeotgal in Flounder Paralichthys olivaceus Juveniles
Assessment and Potential Application of the Probiotic Strain, Bacillus amyloliquefaciens JFP2, Isolated from Fermented Seafood-Jeotgal in Flounder Paralichthys olivaceus Juveniles
Jang, Y-H., D-H. Kim, D. Subramanian, M-S Heo, and S-H. Park. 2017. “Assessment and Potential Application of the Probiotic Strain, Bacillus Amyloliquefaciens JFP2, Isolated from Fermented Seafood-Jeotgal in Flounder Paralichthys Olivaceus Juveniles.” Israeli Journal of Aquaculture - Bamidgeh 69 (January). https://doi.org/10.46989/001c.20894.