Vol. 71, 2019January 01, 2019 CDT
Effects of Different Iron Sources on the Growth and Iron Concentrations of Tissues, Organs, and Blood of Genetically Improved Farmed Tilapia (Oreochromis niloticus)
Effects of Different Iron Sources on the Growth and Iron Concentrations of Tissues, Organs, and Blood of Genetically Improved Farmed Tilapia (Oreochromis niloticus)
Hong, L., L L. Hengjian, H. Feng, W. Fuchen, W. Hua, H. Xianquin, L Lei, and F Wei. 2019. “Effects of Different Iron Sources on the Growth and Iron Concentrations of Tissues, Organs, and Blood of Genetically Improved Farmed Tilapia (Oreochromis Niloticus).” Israeli Journal of Aquaculture - Bamidgeh 71 (January). https://doi.org/10.46989/001c.20986.