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ISSN 3067-0152
Original Research Articles
Vol. 71, 2019January 01, 2019 CDT

The Effect of Water Temperature on Antioxidant and Digestive Flexibility in Miiuy croaker, Miichthys miiuy

W. Zhan, T. Chu, M. Wang, F. Liu, B. Lou,
miichthys miiuytemperatureantioxidant enzymedigestive enzymearticle
Copyright Logoccby-nc-nd-4.0 • https://doi.org/10.46989/001c.20996
Israeli Journal of Aquaculture - Bami...
Zhan, W., T. Chu, M. Wang, F. Liu, and B. Lou. 2019. “The Effect of Water Temperature on Antioxidant and Digestive Flexibility in Miiuy Croaker, Miichthys Miiuy.” Israeli Journal of Aquaculture - Bamidgeh 71 (January). https:/​/​doi.org/​10.46989/​001c.20996.

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