Skip to main content
null
Israeli Journal of Aquaculture - Bami...
  • Menu
  • Articles
    • Blogs
    • Extension Articles
    • Original Research Articles
    • Retrospective Review
    • Review Articles
    • Short Communication
    • All
  • For Authors
  • Editorial Board
  • About
  • Issues
  • Blog
  • search
  • X (formerly Twitter) (opens in a new tab)
  • Facebook (opens in a new tab)
  • RSS feed (opens a modal with a link to feed)

RSS Feed

Enter the URL below into your favorite RSS reader.

http://localhost:12564/feed
Original Research Articles
January 01, 2020 CDT

Antimicrobial property of gallic acid from Terminalia chebula Retz. effects on two pathogenic Aeromonas species isolated from cultured eel

Xiao-Jian Lai, Zhong-Qin Li, Shao-Wei Zhai, Qiu-Yun Li, Xing-Long Jiang,
herbsveroniihydrophilaaeromonasaeromonas spp.eelterminalia chebulamicrocalorimetrygallic acidantibacterial componentsarticle
Copyright Logoccby-nc-nd-4.0 • https://doi.org/10.46989/001c.21003
Israeli Journal of Aquaculture - Bami...
Lai, Xiao-Jian, Zhong-Qin Li, Shao-Wei Zhai, Qiu-Yun Li, and Xing-Long Jiang. 2020. “Antimicrobial Property of Gallic Acid from Terminalia Chebula Retz. Effects on Two Pathogenic Aeromonas Species Isolated from Cultured Eel.” Israeli Journal of Aquaculture - Bamidgeh, January, 1–9. https:/​/​doi.org/​10.46989/​001c.21003.

View more stats

This website uses cookies

We use cookies to enhance your experience and support COUNTER Metrics for transparent reporting of readership statistics. Cookie data is not sold to third parties or used for marketing purposes.

cookies
cookies
cookies
Powered by Scholastica, the modern academic journal management system