Effect of Dietary Soybean Lecithin and Cholesterol on Growth, Antioxidant Status and Fatty Acid Composition of Juvenile Swimming Crab, Portunus trituberculatus

Yuan, Ye, Hongna Ma, Min Jin, Liyun Ding, Peng Sun, You Lu, and Qicun Zhoua. 2017. “Effect of Dietary Soybean Lecithin and Cholesterol on Growth, Antioxidant Status and Fatty Acid Composition of Juvenile Swimming Crab, Portunus Trituberculatus.” Israeli Journal of Aquaculture - Bamidgeh 69 (1). https:/​/​doi.org/​10.46989/​001c.21034.