Vol. 69, Issue 1, 2017January 01, 2017 CDT
Assessment and Potential Application of the Probiotic Strain, Bacillus amyloliquefaciens JFP2, Isolated from Fermented Seafood-Jeotgal in Flounder Paralichthys olivaceus Juveniles
Assessment and Potential Application of the Probiotic Strain, Bacillus amyloliquefaciens JFP2, Isolated from Fermented Seafood-Jeotgal in Flounder Paralichthys olivaceus Juveniles
Jang, Y-H., M-S Heo, D. Subramanian, S-H. Park, and D-H. Kim. 2017. “Assessment and Potential Application of the Probiotic Strain, Bacillus Amyloliquefaciens JFP2, Isolated from Fermented Seafood-Jeotgal in Flounder Paralichthys Olivaceus Juveniles.” Israeli Journal of Aquaculture - Bamidgeh 69 (1). https://doi.org/10.46989/001c.21071.