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Original Research Articles
Vol. 73, 2021April 18, 2021 CDT

Dietary resveratrol attenuates oxidative stress in Pacific whiteleg shrimp, Litopenaeus vannamei, in response to ammonia stress

Huiling Liu, Zheng Yang, Yongxiong Huang, Shiping Yang, Yucong Huang, Shuanghu Cai, Jichang Jian,
hepatopancreasmalondialdehydeantioxidantglutathione peroxidasesuperoxide dismutaseprotective effectoxidative stressammoniaresveratrollitopenaeus vannamei
Copyright Logoccby-nc-nd-4.0 • https://doi.org/10.46989/001c.22219
Israeli Journal of Aquaculture - Bami...
Liu, Huiling, Zheng Yang, Yongxiong Huang, Shiping Yang, Yucong Huang, Shuanghu Cai, and Jichang Jian. 2021. “Dietary Resveratrol Attenuates Oxidative Stress in Pacific Whiteleg Shrimp, Litopenaeus Vannamei, in Response to Ammonia Stress.” Israeli Journal of Aquaculture - Bamidgeh 73 (April):1–10. https:/​/​doi.org/​10.46989/​001c.22219.
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