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Original Research Articles
Vol. 64, 2012January 01, 2012 CDT

Effects of Dietary Pyridoxine on Growth and Physiological Responses of Labeo rohita Fingerlings Reared in High Water Temperature

Alexander Ciji, M.S. Akhtar, A.K. Pal, N.P. Sahu, D.K. Meena,
acetylcholine esterasecatalasecortisollabeo rohitapyridoxinesuperoxide dismutasetemperaturespecific growth rate
Copyright Logoccby-nc-nd-4.0 • https://doi.org/10.46989/001c.20617
Israeli Journal of Aquaculture - Bami...
Ciji, Alexander, M.S. Akhtar, A.K. Pal, N.P. Sahu, and D.K. Meena. 2012. “Effects of Dietary Pyridoxine on Growth and Physiological Responses of Labeo Rohita Fingerlings Reared in High Water Temperature.” Israeli Journal of Aquaculture - Bamidgeh 64 (January). https:/​/​doi.org/​10.46989/​001c.20617.
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