Apparent Digestibilities of Selected Feed Ingredients Fermented by Host Bacteria in Juvenile Turbot, Scophthalmus maxima L.

X. Wang; K. Mai; Y. Wang; X. Pi; G. He; C. Li; B. Zhang; H. Zhou

doi:10.46989/001c.20932

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Original Research Articles

Vol. 70, 2018

January 01, 2018 CDT

Apparent Digestibilities of Selected Feed Ingredients Fermented by Host Bacteria in Juvenile Turbot, Scophthalmus maxima L.

X. Wang, K. Mai, Y. Wang, X. Pi, G. He, C. Li, B. Zhang, X. Wang, H. Zhou,

host bacteriafermentationfeed ingredientsapparent digestibilityturbotarticle

ccby-4.0

• https://doi.org/10.46989/001c.20932

Israeli Journal of Aquaculture - Bami...

Wang, X., K. Mai, Y. Wang, X. Pi, G. He, C. Li, B. Zhang, X. Wang, and H. Zhou. 2018. “Apparent Digestibilities of Selected Feed Ingredients Fermented by Host Bacteria in Juvenile Turbot, Scophthalmus Maxima L.” Israeli Journal of Aquaculture - Bamidgeh 70 (January). https://doi.org/10.46989/001c.20932.