Characterization, functional analysis and antibacterial activities of theromacin from the Akoya pearl oyster Pinctada fucata

Guo, Hua-Yang, Bo Liu, Jing-Wen Yang, Shi-Gui Jiang, and Dian-Chang Zhang. 2021. “Characterization, Functional Analysis and Antibacterial Activities of Theromacin from the Akoya Pearl Oyster Pinctada Fucata.” Israeli Journal of Aquaculture - Bamidgeh 73 (December):1–11. https:/​/​doi.org/​10.46989/​001c.31132.