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- Related to Figure 2: Microbial diversity & Figure 3-4: Microbial co-occurrence network
Vol. 74, 2022November 12, 2022 CDT
Microbial-environmental interactions reveal the evaluation of fermentation time on the nutrient properties of soybean meal
Microbial-environmental interactions reveal the evaluation of fermentation time on the nutrient properties of soybean meal
Baohu Jin, Minglang Cai, Aimin Wang, Hongyan Tian, Wuxiao Zhang, Peng Shao, Huangen Chen, Xingguo Liu, Hao Zhu, Xizhang Gu, Hongqin Li, Cong Liu, Xinsheng Wang,
Jin, Baohu, Minglang Cai, Aimin Wang, Hongyan Tian, Wuxiao Zhang, Peng Shao, Huangen Chen, et al. 2022. “Microbial-Environmental Interactions Reveal the Evaluation of Fermentation Time on the Nutrient Properties of Soybean Meal.” Israeli Journal of Aquaculture - Bamidgeh 74 (November):1–18. https://doi.org/10.46989/001c.55599.